Sunday, December 6, 2009

Redfish Saturday Night


Papa was nice enough to give us a big bag of redfish and frogs legs, which means another excuse to have company for dinner! The cooking was easy it was the cleaning the house that was such a pain. We feasted on good food and wine. Debbie and Russ brought a wine aerator which I am blaming for my over indulgence!

The meal included grilled redfish (thank you you-tube for the how-to video), fried frogs legs, white and wild rice mix, mashed cauliflower, and green beans almondine. Dessert included apple dumplings (thanks to Michelle) and bread pudding with rum sauce. After dinner it was the SEC and the Big 12 football. Next year it will have to be our LSU tigers in the finals (we hope) which would make watching football worth while!

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